Week 4 Recap

For those following along, I've completed 4 weeks of a vegan diet.

Workouts:  5 CrossFit classes.
Percent vegan diet: 100%
Weight: Minus 12 lbs since May 7.
Mood: Good.

This was a good week. This is becoming more routine and less of an effort.

I've had a few discussions with friends and acquaintances about the "why" of my dietary changes. I'm struggling a little with the word "vegan" because I'm not living a vegan lifestyle in other ways. I still carry a leather bag. I haven't researched my cosmetics. I'm using "plant-based" more and more to describe my eating choices.  It feels more honest, overall. Perhaps it's just semantics and perhaps I have more time on my hands to think about semantics. Basically, I'm experimenting with this diet to see if my health improves. It's all about me.  I left the vegan descriptor in my introduction above because I have adhered 100%...it might be nice to use a little honey now and then, though.

Time.  My free time has changed in a couple of major ways.  I spend more time prepping and cooking meals now.  Those brussels sprouts aren't going to shred themselves and I've found that pre-cooking and storing in the fridge tends to cause some foods to degrade a little.  Some things are tastier if I prepare them right before I'm going to eat them.  I spend more time consuming my meals. There's a lot of chewing to be done when the plate is full of plant material. I spend LESS time snacking on the sofa in front of the television.  I'm simply not as hungry as I was a couple months ago.  On days I go to the gym, I'm able to sleep a precious 15 minutes extra because I stopped having pre-workout snacks. (My go-to a couple months ago was half a peanut butter sandwich.)  I'm not starving when I get home from the gym even though I'm going 12 plus hours without eating. Finally,  I'm spending less time at the grocery store. I hit the produce department and a couple aisles for grains/nuts, and I'm out of there.  I'm no longer browsing the aisles of the grocer like I'm on an entertaining shopping expedition.

So the question is, what to do with all this time?  I've been thinking of taking up knitting again. I'm also browsing travel sites to dream about my next big adventure.

I'm looking forward to seeing my physician later this week. I'll let you know how my bloodwork turns out. As good as I feel, I expect to see improvement in my labs.

Thanks again for all your kind words of encouragement.  Your support is highly appreciated.

I'm Kind of Amazed

For those following along, I've completed 3 weeks of a vegan diet.

Workouts:  5 CrossFit classes.
Percent vegan diet: 100%
Weight: Minus 10.5 lbs since May 7.
Mood: Good.

I encountered some challenges this week.

I was invited to a birthday party and I knew there would be an open bar. I've abstained from alcohol since the first week of May for several reasons. I don't want to succumb to disinhibition-induced eating. I don't want the empty calories. I'm avoiding processed food as much as possible. But, hey, it was a celebration. Right? I had 2 drinks and avoided the adorable cupcakes on a platter nearby. My feet were aching (high heels and a little dancing) and my friend and I were hungry. We pulled out our phones and searched the neighborhood.  Mai's!!!  Mai's is a local Vietnamese restaurant that's open until 4am. I was happy to see tofu pho with vegetarian broth on the menu.  I could only eat half of that beautiful bowl of soup but it was a good choice.  I was in bed by 12:30 but had to be up early Saturday for an 8:00am crossfit class followed by a clinic to work on handstand pushup progressions. If I say that I was pretty sore, quite fatigued, very thirsty, and a little cranky, I'm not exaggerating.  So those reasons for avoiding alcohol? Number one continues to be dehydration.  It's just not worth it to me.

My next challenge came with the Memorial Day weekend.  Because I'm not traveling this weekend, I've had a lot of time on my hands. In my quasi-boredom, I've surfed social media and there are a lot of pictures of BBQs, beginning-of-summer celebrations, etc, etc.  I was invited to a couple cookouts.  I declined. I don't trust myself with all that grilled meat yet.  My commitment to a plant-based diet is for 30 days. I NEED to honor this commitment to myself. I want to see the results, look at the data, and make a decision for my lifestyle based on reality - not some "hope" that things can be better.  I'm attempting to stay busy at home. I ironed some clothes in the back of the closet that now fit me.  I planted a tomato plant and some herbs out on my patio.  This morning, I'm participating in the Memorial Day Murph workout at my CF gym.  Doing 3/4 and planning to smash last year's time.

Things ARE getting better. My sleep is improving. My workouts are more intense and I feel like I'm getting more out of them.  Best of all, my arthritis pain is drastically improved. I've had ZERO ibuprofen or Tylenol this week.  Zero. It's been decades since I could say that. I'm kind of amazed.

As always, thanks to all who have reached out and asked me how it's going and offered their support. Much appreciated.



(A snapshot of this week's farmshare. It's easier to be excited with all this beauty available.)

Week 2 Recap

For those following along, I've completed 2 weeks of a vegan diet.

Workouts:  5 CrossFit classes.
Percent vegan diet: 100%
Weight: Minus 8.4 lbs since May 7.
Mood: Remains overall upbeat.

It's getting easier, y'all.

I haven't experienced too many cravings for meat but thought about cheese more times than I think one usually would in a normal day.  Years ago I took a meditation class and worked with a technique to gently push intruding thoughts away from my mind's eye.  I've been calling on that method to deal with intruding thoughts of cheddar and mozzarella.  I imagine the back of my hand ever-so-gently pushing the thought off to the side. It's working so far.  In reality, simply acknowledging that I'm THINKING about cheese during the day tells me that I probably haven't thought about it enough. It was an easy grab from the refrigerator when I was hungry and I fooled myself into thinking it had something I needed to sustain me. Don't get me wrong. It's delicious. I simply ate more of it than was healthy for me.

The other epiphany I had this week was around my use of food as entertainment. I stayed at a friend's house this weekend - watching his place and his dog. I do this fairly often (every month or so) and previously, I haven't taken much of my own food because there are so many great restaurants close by.  I rationalized not cooking because: I didn't want to dirty up the kitchen, he uses different oil/condiments/etc, and I was allowing myself the "treat" of hamburgers, fries, chinese food, chicken caesar salad, beer.  You get the picture.

This weekend I carted all my own food to his house. I cooked all my meals. I drank oceans of water.  I still felt as if I'd been treated but the difference was I was treating myself better.

None of this is earth-shattering and I'm aware of that.  I hope that by putting some of my thoughts into words, I can start to cement the changes I'm experiencing into my behaviors. Maybe someone reading will be encouraged.  I certainly appreciate the encouragement I've received from those who are reading along. Your kind words mean the world to me. Thank you.

One more thing. I received a HUGE dose of inspiration watching the team from CrossFit Central Houston compete at the regional CrossFit competition.  Congrats to them for their strong showing.