Sunday, January 5, 2014

E is for English Breakfast Tea



I'm baking 3 loaves of banana bread to take to work.  Never got around to eating those bananas (except 1) from a few days ago.  My place smells yummy.  I used walnuts from my grocery trip earlier this afternoon.

I'm trying to keep quick, portable foods handy for lunches.  Having the time to heat a meal seems to be a thing of the past most Mondays through Fridays.  I boiled these eggs.  I have nuts, yogurt, berries, carrots.

I slipped some more tea bags into my tote and I'll take them to work tomorrow.  It seems a cup with a tiny bit of cream and sugar is just as good a pick me up as coffee and somehow not so aggressive.  Maybe it's all in my head.  And maybe that's exactly as it should be.

©Michelle Scofield, January 5, 2014. All rights reserved.

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