Sunday, January 5, 2014
E is for English Breakfast Tea
I'm baking 3 loaves of banana bread to take to work. Never got around to eating those bananas (except 1) from a few days ago. My place smells yummy. I used walnuts from my grocery trip earlier this afternoon.
I'm trying to keep quick, portable foods handy for lunches. Having the time to heat a meal seems to be a thing of the past most Mondays through Fridays. I boiled these eggs. I have nuts, yogurt, berries, carrots.
I slipped some more tea bags into my tote and I'll take them to work tomorrow. It seems a cup with a tiny bit of cream and sugar is just as good a pick me up as coffee and somehow not so aggressive. Maybe it's all in my head. And maybe that's exactly as it should be.
©Michelle Scofield, January 5, 2014. All rights reserved.
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